The rice liquor that I've made of

   It was a totally accident that I was being persuaded to join a Korean traditional liquor program. This happening was occured during the course of private conversation. I told that I am very anxious to learn something I have not known before. And I emphasized on this preference, by saying that I am not learning for any purposes mainly, and what I am intending to is to enjoy a moment of enlightment through a learning process.

   Around this time of my age offers me to get a privilege of decision making that I am capable of choosing freely. Even, I am a simple novice who have experienced of making rice liquor a few times. Anyway, I am not going to be an expert for sure. That's beauty of all I have been doing lately.

   I am not doing this for purpose, nor any influence under some sort of conditions or restrictions. I feel like I am beginning to understand the differnce between knowing the path and doing the path.